Looking for a dessert that’s as colorful as it is delicious? Try this Beetroot Chocolate Cake, which combines the earthy goodness of beets with the sweet delight of chocolate.
Ingredients:
2 medium-sized beetroots, cooked and pureed
1 1/2 cups all-purpose flour
1/2 cup cocoa powder
1 1/2 tsp baking powder
1 tsp baking soda
1/2 cup sugar
1/2 cup vegetable oil
2 eggs
1 tsp vanilla extract
Instructions:
Preheat your oven to 350°F (175°C).
In a large bowl, combine the beet puree, sugar, eggs, and vegetable oil.
In another bowl, sift together the flour, cocoa powder, baking powder, and baking soda.
Gradually add the dry ingredients to the wet ingredients and mix until well combined.
Pour the batter into a greased and floured cake pan.
Bake for 30-35 minutes or until a toothpick comes out clean.
Let it cool, then frost or enjoy as is.
This Beetroot Chocolate Cake is a feast for the eyes and the taste buds.