Zucchini Noodles with Pesto Ice Cream

For a twist on traditional pasta, try Zucchini Noodles with Pesto Ice Cream. Yes, you read that right – ice cream!


2 medium-sized zucchinis, spiralized into noodles
Homemade basil pesto (store-bought works too)
Pistachio or almond ice cream

Spiralize the zucchinis into noodles.
Gently sauté the zucchini noodles in a pan for a few minutes until they’re slightly tender.
Let them cool, then mix with your favorite basil pesto.
Serve a scoop of pistachio or almond ice cream on top.
The warm zucchini noodles combined with the creamy, cool ice cream make this dish an unforgettable experience.

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