Avocado Banana Sushi Rolls

Sushi rolls don’t have to be just about fish and rice. Try these Avocado Banana Sushi Rolls for a unique, creamy, and slightly sweet twist.


1 ripe banana
1 ripe avocado
1 nori sheet
2 cups cooked sushi rice
Soy sauce or low-sodium tamari (for dipping)

Lay the nori sheet on a bamboo sushi rolling mat.
Spread sushi rice evenly over the nori.
Slice the banana and avocado into thin strips and lay them across the rice.
Roll the nori sheet into a sushi roll, using the mat to help.
Slice the roll into bite-sized pieces.
Serve with soy sauce or tamari for dipping.
These Avocado Banana Sushi Rolls offer a unique fusion of flavors and make for a delightful and healthy snack.

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